Gastronomy

Sign up at the hotel's reception.
Gathering time: 11:00 / 16.30
Starting time: 11:30 / 17:30

The following data goes for all programmes:

Travelling: Services: Equipments: Difficulty level : Number of persons (min/max):

Land Rover Tour-guiding, transportation according to the current season 4-8 persons

Programmes:

• Cheese-tour at bacso
  Duration : 2-3 hours
  Services: Tour-guiding, transportation, cheese sampling + zsentice
  Cost: 10 Eur/person
  
  
• Trout-tour at the lake-bank
  Duration : 3-4 hours
  Services: Tour-guiding, transportation, trout frying
  Cost: 20 Eur/peron
  
  
• Sztrapacska-tour Rejdová
  Duration: 3 hours
  Services: Tour-guiding, transportation, sztrapacska sour, sztrapacska with sheep's cottage
  Cost: 20 Eur/person
  
  
• Bacon frying in Gömöri-style
  Duration: 3-4 hours
  Services: Tour-guiding, transportation, plus ingredients (without drinks)
  Cost: 10 Eur/person
  
  
• Bean-goulash with original yellow boletus from Csuntavai and browns from Rozsnyó
  Duration: 3-4 hours
  Services: Tour-guiding, transportation, plus ingredients (without drinks)
  Cost: 25 Eur/person
  
  
• Dinner on pig-killing day in Gömöri-style (from 1st November to the end of February)
  Duration: 4 hours
  Services: Tour-guiding, transportations, pig-killing day's lunch
  Cost: 30 Eur/person
  
  
• Swine roasting (9:00 - 13:00 and 15:00-19:00)
  Duration: 4 hours
  Services: Tour-guiding, transportation, swine
  Cost: 40 Eur/person
  Number of persons(min./max.) : 8-16 persons

We ask for an agreement on the number of people and the date in advance.



Difficulty levels:
green - green: also for small children
green: easy
blue: average
black: exhausting